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Individual Quick Freezing (IQF) is a technology for freezing individual units of a product while keeping them separate from each other, unlike the bulk freezing of product by cold store freezing. For instance, freezing a batch of peas or berries in cold storage results in their clumping, which doesn’t happen…

A blast freezer is a special kind of freezer storage which uses air blast freezing mechanism for a very rapid freezing of food or fresh produce at extremely low temperatures of -18°C to -45°C. This extreme freezing sabotages the formation & growth of harmful micro-organisms in the food by neutralizing…

The days are fading to the past when ‘sauna’ meant ‘hot tubs’ & ‘steam rooms’. Snow rooms, or ice rooms, are changing the experiences of traditional spas. Snow room spas offer more refreshing and soothing ambience & health benefits than their contemporary hot tubs & steam rooms. Chill of the…