Industrial Freezer Manufacturer

Operating a restaurant, café, supermarket, bar, pub or any other similar establishment requires investing in a commercial walk in cooler or walk in freezer to preserve the perishable inventory for longer durations. Selecting the right walk in freezer for business can impact it positively in the long term. Thus, it…

What is a Blast Freezer? A blast freezer is a special kind of freezer storage that uses air blast freezing to rapidly freeze food or fresh produce at extremely low temperatures of -18°C to -45°C. This rapid freezing prevents the formation and growth of harmful micro-organisms by neutralizing them. With…

Fluidization In IQF Freezing

Tuesday, 01 December 2020 11:42
Individual Quick Freezing (IQF) is a technology for freezing individual units of a product while keeping them separate from each other, unlike the bulk freezing of product by cold store freezing. For instance, freezing a batch of peas or berries in cold storage results in their clumping, which doesn’t happen…

Ice-flake making machines find utility in many market segments. Depending on the nature of applications, the best ice making machines generate types of ice such as cube ice, flake ice, nugget ice etc. in huge amounts daily worldwide. These ice types cater to the varied requirements ranging from preservation of…

The days are fading to the past when ‘sauna’ meant ‘hot tubs’ & ‘steam rooms’. Snow rooms, or ice rooms, are changing the experiences of traditional spas. Snow room spas offer more refreshing and soothing ambience & health benefits than their contemporary hot tubs & steam rooms. Chill of the Arctic plus…

Blast Freezer: Working & Applications

Tuesday, 19 May 2020 09:43
What is a Blast Freezer? A blast freezer (also known as shockfroster, flash freezer machine, or air blast freezer) is a special type of cold storage blast freezer designed to blast freeze food or fresh produce rapidly at extremely low temperatures. This is air blast freezing or freezing blast. Rapid…

A Flake icemaker produces ice in its most natural shape. Created at temperatures below zero degrees, flake ice is mostly used in fisheries, laboratories and industries. Flake Ice offers the best solution for maintaining perishables. For example, flake ice machines for fish preservation guarantee long-lasting freshness and natural appearance. Flake…

Setting up of Food Processing Units

Friday, 12 September 2014 13:37
The Ministry of Food Processing Industries has launched a Centrally Sponsored Scheme of National Mission on food Processing (NMFP) in 12th Plan (2012-17) through State/UT Governments. Under the scheme of technology Upgradation/ Establishment/ Modernization of Food Processing Industries of the mission, all the eligible entrepreneurs interested to set up food…